Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman
Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Toronto, Honduras, Guyana, At present our sales network is growing continually, improving service quality to meet customer's demand. If you are interested in any products , please contact us at anytime. We are looking forward to forming successful business relationships with you in near future.
By Alberta from Iran - 2018.06.28 19:27
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Renata from Nairobi - 2017.11.29 11:09
