Factory Price soy sauce for industry - Reduce Salt Soy Sauce – Kikkoman

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Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Fermented Soy Sauce , White Rice Wine Vinegar , soy sauce for cooking , "Making the Products of High Quality" is the eternal goal of our company. We make unremitting efforts to realize the goal of "We Will Always Keep in Pace with the Time".

Factory Price soy sauce for industry - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 1.9g 1%

Sodium 705mg 35%

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No matter new customer or previous client, We believe in prolonged time period and trustworthy relationship for Factory Price soy sauce for industry - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Florida, luzern, Brasilia, We've got sufficient experience in producing products according to samples or drawings. We warmly welcome customers from home and abroad to visit our company, and to cooperate with us for a splendid future together.

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This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.

By Frank from Cannes - 2017.12.31 14:53

The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.

By Miriam from Belgium - 2017.05.02 11:33