factory Outlets for Vinegar for Restaurant - Rice Vinegar – Kikkoman
factory Outlets for Vinegar for Restaurant - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
we could supply good quality goods, aggressive cost and very best purchaser assistance. Our destination is "You come here with difficulty and we supply you with a smile to take away" for factory Outlets for Vinegar for Restaurant - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Panama, Spain, Belgium, Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our products and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
By Belle from Southampton - 2017.12.09 14:01
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Coral from El Salvador - 2017.04.28 15:45
