Excellent quality Rice Vinegar And Rice Wine Vinegar - Rice Vinegar – Kikkoman
Excellent quality Rice Vinegar And Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Excellent quality Rice Vinegar And Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Philadelphia, Surabaya, French, Our products have enjoyed a great reputation for their good quality, competitive prices and prompt shipment in international market. Presently, we are sincerely looking forward to cooperating with more overseas customers based on mutual benefits.
By Monica from Durban - 2018.09.12 17:18
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Grace from Norway - 2017.06.25 12:48
