Excellent quality Rice Vinegar And Rice Wine Vinegar - Rice Vinegar – Kikkoman

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Excellent quality Rice Vinegar And Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We believe in: Innovation is our soul and spirit. Quality is our life. Shopper need is our God for Excellent quality Rice Vinegar And Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sheffield, Hongkong, Ghana, Our company has already have pass the ISO standard and we are fully respect our customer 's patents and copyrights. If the customer provides their own designs, We will guarantee that they will be the only one can have that products. We hoping that with our good products can bring our customers a great fortune.

Chinese Rice Vinegar