Europe style for White Vineagar - White Rice Vinegar – Kikkoman

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With reliable good quality system, great standing and perfect consumer support, the series of products and solutions produced by our organization are exported to quite a few countries and regions for Superior Dark Soy Sauce , Types Of Soy Sauce , Aged Soy Sauce , We sincerely look forward to hearing from you. Give us a chance to show you our professionalism and passion. We are sincerely welcome good friends from numerous circles at dwelling and abroad come to cooperate!

Europe style for White Vineagar - White Rice Vinegar – Kikkoman Detail:

White rice vinegar

It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color.

Ingredients: water, rice, edible alcohol, salt,glucose

Total acid ≥ 3.50g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 93kJ 1%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 2.6g 1%

Sodium 780mg 29%

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We have been also concentrating on enhancing the things management and QC method so that we could preserve terrific edge inside the fiercely-competitive enterprise for Europe style for White Vineagar - White Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Naples, Adelaide, Mumbai, We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.

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We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.

By Heloise from Seychelles - 2017.09.30 16:36

This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.

By Eleanore from Moscow - 2018.06.19 10:42