Europe style for White Vineagar - Rice Vinegar – Kikkoman
Europe style for White Vineagar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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"Based on domestic market and expand overseas business" is our development strategy for Europe style for White Vineagar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Curacao, Slovak Republic, London, Our products and solutions are sold to the Middle East, Southeast Asia, Africa, Europe, America and other regions, and are favorably appraised by clients. To benefit from our strong OEM/ODM capabilities and considerate services, be sure to contact us today. We will sincerely create and share success with all clients.
By Hannah from Jamaica - 2018.06.12 16:22
This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
By Kimberley from French - 2017.08.21 14:13
