Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman
Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman Detail:
Kosher certified, rice vinegar
Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose
Total acid ≥ 3.50g/100ml
Shelf life: 12 months. Stock in a shady and dry place in sealed.
Product feature:Sweet and sour
Usage: Suitable for Japanese cuisine, sushi
Specification: 18L per carton 1000 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 511kJ 6%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 30.8g 10%
Sodium 3060mg 153%
Product detail pictures:
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Every single member from our large efficiency revenue team values customers' wants and company communication for Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Singapore, Ecuador, New Zealand, We have sufficient experience in producing products according to samples or drawings. We warmly welcome customers from home and abroad to visit our company, and to cooperate with us for a splendid future together.
By Nina from Vancouver - 2017.11.20 15:58
The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
By Mamie from Angola - 2018.06.18 19:26
