Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman

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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Types Of Soy Sauce , Light And Dark Soy Sauce , Oem soy sauce , We warmly welcome domestic and abroad buyers deliver inquiry to us ,we now have 24hours doing work team! Anytime anywhere we are still here to be your partner.

Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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Each individual member from our large performance revenue crew values customers' needs and company communication for Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Mumbai, United States, Madrid, We strive for excellence, constant improvement and innovation, is committed to make us the "customer trust" and the "first choice of engineering machinery accessories brand" suppliers. Choose us, sharing a win-win situation!

14% wine vinegagr