Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman

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To be a result of ours specialty and service consciousness, our company has won a superb reputation between customers all around the environment for Asian Soy Sauce , Soy Sauce for Restaurant , hotel use soy sauce , "Quality", "honesty" and "service" is our principle. Our loyalty and commitments remain respectfully at your support. Call Us Today For even further info, get hold of us now.

Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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Our well-equipped facilities and exceptional good quality manage throughout all stages of production enables us to guarantee total shopper satisfaction for Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Johannesburg, Argentina, Singapore, It using the world's leading system for reliable operation, a low failure rate, it suitable for Argentina customers choice. Our company is situated within the national civilized cities, the traffic is very convenient, unique geographical and economic conditions. We pursue a people-oriented, meticulous manufacturing, brainstorm, build brilliant" business philosophy. Strict quality management, perfect service, reasonable price in Argentina is our stand on the premise of competition. If necessary, welcome to contact us by our website or phone consultation, we will be happy to serve you.

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