Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman
Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman Detail:
Kosher certified, rice vinegar
Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose
Total acid ≥ 3.50g/100ml
Shelf life: 12 months. Stock in a shady and dry place in sealed.
Product feature:Sweet and sour
Usage: Suitable for Japanese cuisine, sushi
Specification: 18L per carton 1000 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 511kJ 6%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 30.8g 10%
Sodium 3060mg 153%
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continue to improve, to ensure product quality in line with market and customer standard requirements. Our company has a quality assurance system have been established for Competitive Price for Making Sushi Rice Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Guatemala, Portugal, Haiti, Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products and solutions, promote perfect services, cooperate for long-term and mutual benefits, firm a in depth mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.

Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
