Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman

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Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We've been convinced that with joint efforts, the enterprise between us will bring us mutual benefits. We could guarantee you item excellent and aggressive price tag for Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Honduras, Cologne, Sevilla, We always insist on the principle of "Quality and service are the life of the product". Till now, our products have been exported to more than 20 countries under our strict quality control and high level service.

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