Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman
Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our business aims to operating faithfully, serving to all of our clients , and working in new technology and new machine continuously for Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: France, Malaysia, San Diego, We follow superior mechanism to process these goods that ensure optimum durability and reliability of the goods. We follow latest effective washing and straightening processes that enable us to supply unmatched quality of items for our clients. We continually strive for perfection and all our efforts are directed towards attaining complete client satisfaction.
By Queena from Swiss - 2018.12.05 13:53
Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
By Odelia from Latvia - 2017.05.21 12:31
