Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman
Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Tunisia, UAE, California, Our solutions have national accreditation requirements for qualified, good quality items, affordable value, was welcomed by individuals all over the world. Our goods will continue to improve inside the order and appear forward to cooperation with you, Really should any of those items be of interest to you, please letus know. We will be satisfied to provide you a quotation up on receipt of the detailed needs.
By Wendy from Swiss - 2017.12.02 14:11
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Tyler Larson from Pretoria - 2017.03.08 14:45
