Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman
Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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The key to our success is "Good Product Excellent, Reasonable Rate and Efficient Service" for Competitive Price for Making Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Italy, Boston, Seattle, With many years good service and development, we have a qualified international trade sales team. Our goods have exported to North America, Europe, Japan, Korea, Australia, New Zealand, Russia and other countries. Looking forward to build up a good and long term cooperation with you in coming future!
By Sarah from Slovak Republic - 2018.03.03 13:09
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Nydia from Suriname - 2018.10.09 19:07
