Chinese wholesale Sushi Vinegar - Rice Vinegar – Kikkoman

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To get the stage of realizing dreams of our employees! To build a happier, more united and much more skilled crew! To reach a mutual benefit of our prospects, suppliers, the society and ourselves for hotel use soy sauce , Making Sushi Vinegar , 9% rice viengar , We have been wanting forwards to creating long-term company interactions with around the world shoppers.

Chinese wholesale Sushi Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our rewards are reduce selling prices,dynamic revenue team,specialized QC,sturdy factories,superior quality services for Chinese wholesale Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Mumbai, Ukraine, San Francisco, Our stock have valued 8 million dollar , you can find the competitive parts within short delivery time. Our company is not only your partner in business, but also our company is your assistant in the coming corporation.

Adding Vinegar To Rice