Chinese wholesale Sushi Vinegar - 1.29L Sweet vinegar – Kikkoman

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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for Sweet Rice Vinegar , Light Soya Sauce , Rice Wine Rice Vinegar , We always regard the technology and prospects as the uppermost. We always function hard to make terrific values for our prospects and give our customers far better products and solutions & solutions.

Chinese wholesale Sushi Vinegar - 1.29L Sweet vinegar – Kikkoman Detail:

Halal certified, brewed vinegar
Ingredients: water, high fructose corn syrups，salt，rice, corn，wheat bran，white granulated sugar，lactic acid ，edible alcohol, sucralose , sodium benzoate, caramel
Total acid ≥ 2.50g/100ml
Shelf life: 12 months. Stock in a shady and dry place in sealed.
Product feature: This product is brewed by liquid deep fermentation process and refined by pouring core research and development force. Sour and sweet, unique flavor.
Usage: Suitable for cooking, dipping and salad.
Specification: 1.29L*6 per carton 1008 cartons per 20’FCL

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We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for Chinese wholesale Sushi Vinegar - 1.29L Sweet vinegar – Kikkoman, The product will supply to all over the world, such as: Lyon, America, Nepal, In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.

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Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

By Gladys from Mauritius - 2018.09.21 11:44

This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.

By Mignon from Barbados - 2018.09.19 18:37