Chinese Professional White Rice Vinegar - Sushi Vinegar – Kikkoman

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We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our service, we provide the products with the good quality at the reasonable price for Rice Wine V Rice Vinegar , Soy Sauce , Soup Soy Sauce , We are confident that there will be a promising future and we hope we can have long term cooperation with customers from all over the world.

Chinese Professional White Rice Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for Chinese Professional White Rice Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Southampton, Ecuador, Myanmar, Nowadays our products sell all over the domestic and abroad thanks for the regular and new customers support. We provide high quality product and competitive price, welcome the regular and new customers cooperate with us!

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Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.

By Zoe from Malaysia - 2017.08.28 16:02

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.

By Georgia from Sudan - 2017.03.28 16:34