Chinese Professional White Rice Vinegar - Rice Vinegar – Kikkoman

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Now we have highly developed devices. Our items are exported towards the USA, the UK and so on, enjoying a great popularity among the customers for soy sauce factory directly supplied , White Wine Vinegar For Cooking , Cooking Veingar , We are not satisfied with the present achievements but we are trying best to innovate to meet buyer's more personalized needs. No matter where you are from, we are here to wait for your kind request, and welcom to visit our factory. Choose us, you can meet your reliable supplier.

Chinese Professional White Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We know that we only thrive if we will guarantee our combined cost competiveness and high-quality advantageous at the same time for Chinese Professional White Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: New Zealand, Jersey, Belgium, In the new century, we promote our enterprise spirit "United, diligent, high efficiency, innovation", and stick to our policy"basing on quality, be enterprising, striking for first class brand". We would take this golden opportunity to create bright future.

12% wine vinegar