Chinese Professional White Rice Vinegar - Rice Vinegar – Kikkoman
Chinese Professional White Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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The key to our success is "Good Product Excellent, Reasonable Rate and Efficient Service" for Chinese Professional White Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Oslo, Bangkok, Luxemburg, With the technology as the core, develop and produce high-quality merchandise according to the diverse needs of the market. With this concept,the company will continue to develop merchandise with high added values and continuously improve items,and will present many customers with the best goods and services!
By Delia from Colombia - 2018.09.29 13:24
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Nicci Hackner from Sheffield - 2017.03.28 12:22
