China wholesale Rice Vinegar - Rice Vinegar – Kikkoman
China wholesale Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for China wholesale Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sri Lanka, South Africa, Singapore, In the increasingly competitive market, With sincere service high quality products and well-deserved reputation, we always offer customers support on products and techniques to achieve long-term cooperation. Living by quality, development by credit is our eternal pursuit, We firmly believe that after your visit we will become long-term partners.
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.




