China Supplier Rice Vinegar For Sushi Rice - Rice Vinegar – Kikkoman
China Supplier Rice Vinegar For Sushi Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We have been commitment to supply the competitive price ,excellent products and solutions high-quality, at the same time as fast delivery for China Supplier Rice Vinegar For Sushi Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Nairobi, Malaysia, Romania, We attained ISO9001 which provides solid foundation for our further development. Persisting in "High quality, Prompt Delivery, Competitive Price", we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.




