China New Product Cooking With Rice Wine Vinegar - Sushi Vinegar – Kikkoman

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"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our enterprise with the long-term to build with each other with consumers for mutual reciprocity and mutual advantage for Rice Wine Vinegar Ingredients , industrial soy sauce , Japanese Reduce Salt Soy Sauce , we could solve our customer problems asap and do the profit for our customer. If you need good service and quality , pls choose us , thanks !

China New Product Cooking With Rice Wine Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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We emphasize development and introduce new products into the market every year for China New Product Cooking With Rice Wine Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Atlanta, Suriname, Montreal, Many kinds of different solutions are available for you to choose, you can do one-stop shopping here. And customized orders are acceptable. Real business is to get win-win situation, if possible, we would like to deliver more support for customers. Welcome all nice buyers communicate details of solutions with us!!

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The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.

By Rebecca from Suriname - 2018.12.05 13:53

This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.

By Nicola from Bangladesh - 2017.07.28 15:46