China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman

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We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our service, we provide the products with the good quality at the reasonable price for 12% wine vinegar , Authentic Soy Sauce , delicious vinegar , We look forward to establish a long-term business relationship with your esteem co-operation.

China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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To be a result of ours specialty and repair consciousness, our corporation has won a good popularity amid consumers everywhere in the environment for China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: India, El Salvador, Bangladesh, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.

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