China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman
China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
The key to our success is "Good Product Excellent, Reasonable Rate and Efficient Service" for China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Hyderabad, Switzerland, Costa rica, For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.
By Fanny from Chile - 2018.02.08 16:45
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Andrew from Bogota - 2018.09.29 17:23
