China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman
China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Sticking to the perception of "Creating products of top of the range and earning mates with people today from all over the world", we constantly put the desire of consumers in the first place for China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sacramento, kazakhstan, Lyon, We can meet the various needs of customers at home and abroad. We welcome new and old customers to come to consult & negotiate with us. Your satisfaction is our motivation! Allow us to work together to write a brilliant new chapter!
By Florence from Swiss - 2018.11.02 11:11
Problems can be quickly and effectively resolved, it is worth to be trust and working together.
By Hazel from Zimbabwe - 2017.09.29 11:19
