China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman
China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our firm has been concentrating on brand strategy. Customers' satisfaction is our best advertising. We also offer OEM provider for China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Argentina, Guatemala, Melbourne, With the principle of win-win, we hope to help you make more profits in the market. An opportunity is not to be caught, but to be created. Any trading companies or distributors from any countries are welcomed.
By Hellyngton Sato from Romania - 2017.06.19 13:51
In China, we have purchased many times, this time is the most successful and most satisfactory, a sincere and realiable Chinese manufacturer!
By Phyllis from Brunei - 2018.09.21 11:44
