China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman
China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for China Manufacturer for Cooking Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: United States, Philadelphia, Madras, We would very much welcome an opportunity to do business with you and have pleasure in attaching further details of our products. Excellent quality, competitive prices,punctual delivery and dependable service can be guaranteed.
By Jenny from Albania - 2017.06.29 18:55
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
By Faithe from Bogota - 2018.11.11 19:52
