China Factory for Sushi Vinegar Ingredients - Rice Vinegar – Kikkoman

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All we do is often involved with our tenet " Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environmental defense for Adding Vinegar To Rice , Healthiest Soy Sauce , Bento vinegar , As we're moving forward, we continue to keep an eye on our ever-expanding merchandise range and make improvement to our services.

China Factory for Sushi Vinegar Ingredients - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We insist on offering premium quality manufacturing with superior business concept, honest product sales as well as finest and fast assistance. it will bring you not only the good quality product or service and huge profit, but the most significant is to occupy the endless market for China Factory for Sushi Vinegar Ingredients - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Cologne, Juventus, Bangkok, Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.

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This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.