China Factory for Sushi Vinegar Ingredients - Rice Vinegar – Kikkoman
China Factory for Sushi Vinegar Ingredients - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our commission should be to provide our customers and consumers with ideal top quality and aggressive portable digital products for China Factory for Sushi Vinegar Ingredients - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Lithuania, Washington, Islamabad, We supply professional service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia.
By Daniel Coppin from Seattle - 2018.09.12 17:18
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
By Gabrielle from Ghana - 2018.05.22 12:13
