Best-Selling wonderful taste soy sauce - Original Brewed Premium Soy Sauce – Kikkoman

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To be the stage of realizing dreams of our employees! To build a happier, far more united and far more specialist team! To reach a mutual profit of our customers, suppliers, the society and ourselves for White Cooking Vinegar , Adding Vinegar To Rice , Brewed Soy Sauce , We are highly aware of quality, and have the certification ISO/TS16949:2009. We are dedicated to supply you high quality products with reasonable price.

Best-Selling wonderful taste soy sauce - Original Brewed Premium Soy Sauce – Kikkoman Detail:

Product name:180 original brewed premium soy sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich delicious taste and a natural reddish-brown color.

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml

Quality: special grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 53kJ 1%

Protein 1.5g 2%

Fat 0g 0%

Carbohydrate 1.0g 0%

Sodium 1014mg 51%

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Bear "Customer first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Best-Selling wonderful taste soy sauce - Original Brewed Premium Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Mongolia, Japan, Malta, The products has a good reputation with competitive price, unique creation, leading the industry trends. The company insists on the principle of win-win idea, has establishedglobal sales network and after-sales service network.

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Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.