Best-Selling Vinegar for Supermarket - Rice Vinegar – Kikkoman

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Best-Selling Vinegar for Supermarket - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We emphasize enhancement and introduce new solutions into the market just about every year for Best-Selling Vinegar for Supermarket - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Georgia, Naples, Pakistan, You can let us know your idea to develop unique design for your own model to prevent too much similar parts in the market! We will offer our best service to satisfy all your needs! Please contact us right away!

Adding Vinegar To Rice