Best-Selling Vinegar for Supermarket - Rice Vinegar – Kikkoman

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We pursue the administration tenet of "Quality is exceptional, Assistance is supreme, Reputation is first", and will sincerely create and share success with all clients for Sushi Rice White Vinegar , No Preservative Soy Sauce , Adding Vinegar To Rice , We are also constantly looking to establish relationship with new suppliers to provide innovative and smart solution to our valued customers.

Best-Selling Vinegar for Supermarket - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for Best-Selling Vinegar for Supermarket - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Finland, Indonesia, United States, We've a good reputation for stable quality solutions, well received by customers at home and abroad. Our company would be guided by the idea of "Standing in Domestic Markets, Walking into International Markets". We sincerely hope that we could do business with customers both at home and abroad. We expect sincere cooperation and common development!

Adding Vinegar To Rice