8 Year Exporter Seasoned Rice Vinegar Sushi - IBC 12% Vinegar – Kikkoman

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Trustworthy good quality and excellent credit score standing are our principles, which will help us at a top-ranking position. Adhering towards the tenet of "quality first, buyer supreme" for Japanese Vinegar For Sushi , Fermented Soy Sauce , No-Gmo Soy Sauce , Our concept would be to assist presenting the confidence of each prospective buyers while using the offering of our most honest service, as well as right merchandise.

8 Year Exporter Seasoned Rice Vinegar Sushi - IBC 12% Vinegar – Kikkoman Detail:

Product name: 12% vinegar

Brewed, wine vinegar

Ingredient: Water, edible alcohol.

Total acid ≥ 12.00g/100ml

Shelf life: 18 months Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 172kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0g 0%

Sodium 0mg 0%

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We have now numerous great personnel members good at advertising, QC, and working with kinds of troublesome dilemma from the creation course of action for 8 Year Exporter Seasoned Rice Vinegar Sushi - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Uganda, Oman, India, We have been seeking the chances to meet all the friends from both at home and abroad for the win-win cooperation. We sincerely hope to have long-term cooperation with all of you on the bases of mutual benefit and common development.

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The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.