2020 New Style Making White Wine Vinegar - Sushi Vinegar – Kikkoman

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Innovation, excellent and reliability are the core values of our company. These principles today much more than ever form the basis of our success as an internationally active mid-size business for wonderful taste soy sauce , soy sauce factory directly supplied , Japanese Reduce Salt Soy Sauce , Welcome to build the well and long standing business relationships with our company to create a glorious future together. customers' satisfaction is our eternal pursuit!

2020 New Style Making White Wine Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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We're convinced that with joint endeavours, the business between us will bring us mutual benefits. We are able to guarantee you products high quality and competitive value for 2020 New Style Making White Wine Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Mongolia, Costa rica, Japan, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers' satisfaction and achieve win-win situation .

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The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!

By Nydia from Salt Lake City - 2017.07.28 15:46

This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.

By Kevin Ellyson from Toronto - 2018.06.05 13:10