2020 Latest Design White Wine Vinegar For Cooking - Rice Vinegar – Kikkoman
2020 Latest Design White Wine Vinegar For Cooking - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We've been committed to offering easy,time-saving and money-saving one-stop purchasing service of consumer for 2020 Latest Design White Wine Vinegar For Cooking - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Puerto Rico, Jersey, Madagascar, Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia.
By Erica from Las Vegas - 2017.08.21 14:13
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By olivier musset from Birmingham - 2018.09.16 11:31
