2020 Latest Design White Wine Vinegar For Cooking - Rice Vinegar – Kikkoman

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The organization upholds the philosophy of "Be No.1 in good quality, be rooted on credit history and trustworthiness for growth", will keep on to provide previous and new customers from home and overseas whole-heatedly for Seasoning Soy Sauce , Rice Vinegar Rice Wine Vinegar , soy sauce for cooking , In addition, we would properly tutorial the purchasers about the application techniques to adopt our items plus the way to select appropriate materials.

2020 Latest Design White Wine Vinegar For Cooking - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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The corporation keeps to the operation concept "scientific management, superior quality and performance primacy, consumer supreme for 2020 Latest Design White Wine Vinegar For Cooking - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Melbourne, United Arab emirates, Estonia, Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.

12% wine vinegar