2020 High quality Wine Vinegar - Rice Vinegar – Kikkoman
2020 High quality Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our business promises all users of the first-class items and the most satisfying post-sale company. We warmly welcome our regular and new prospects to join us for 2020 High quality Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Swaziland, Kuwait, Seychelles, We always insist on the management tenet of "Quality is First, Technology is Basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.
By Jean from Greek - 2018.10.09 19:07
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
By Hellyngton Sato from United Arab Emirates - 2018.11.06 10:04
