2020 High quality Kosher Certified Soy Sauce - Zhenji soy sauce – Kikkoman

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With state-of-the-art technologies and facilities, strict good quality regulate, reasonable cost, exceptional assistance and close co-operation with prospects, we're devoted to supplying the top benefit for our customers for Thick Dark Soy Sauce , White Wine Vinegar Is Halal , Bulk White Wine Vinegar , We are devoted to provide professional purification technology and solutions for you!

2020 High quality Kosher Certified Soy Sauce - Zhenji soy sauce – Kikkoman Detail:

Product Name: Zhenji soy sauce

Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology.

Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification:

1L*12 per carton 1280 cartons per 20’FCL

500mL*24 per carton 1100cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 35kJ 1%

Protein 1.2g 2%

Fat 0g 0%

Carbohydrate 0.9g 0%

Sodium 943mg 47%

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With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and growth, we're going to build a prosperous future together with your esteemed firm for 2020 High quality Kosher Certified Soy Sauce - Zhenji soy sauce – Kikkoman, The product will supply to all over the world, such as: Mecca, Colombia, Cyprus, Faced with the vitality of the global wave of economic integration, we've been confident with our high-quality items and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.

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The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.

By Poppy from Indonesia - 2017.11.12 12:31

Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

By Natalie from Bangkok - 2018.06.18 19:26