2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman
2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our workforce through professional training. Skilled professional knowledge, solid sense of service, to fulfill the services demands of consumers for 2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Zambia, Honduras, Seychelles, With the spirit of "credit first, development through innovation, sincere cooperation and joint growth", our company is striving to create a brilliant future with you, so as to become a most valuable platform for exporting our products in China!
By Aaron from Australia - 2017.08.18 11:04
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Roxanne from Denmark - 2018.07.12 12:19
