2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman
2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:

Related Product Guide:
Our primary objective is always to offer our clients a serious and responsible small business relationship, offering personalized attention to all of them for 2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Nicaragua, Estonia, Brunei, Our staffs are adhering to the "Integrity-based and Interactive Development" spirit, and the tenet of "First-class Quality with Excellent Service". According to the needs of every customer, we give customized & personalised services to help customers achieve their goals successfully. Welcome clients from home and abroad to call and inquire!
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.




