2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman
2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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We have been experienced manufacturer. Wining the majority of your crucial certifications of its market for 2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Ethiopia, Macedonia, Iraq, We welcome customers from all over the world come to discuss business. We supply high quality products, reasonable prices and good services. We hope to sincerely build business relationships with customers from at home and abroad, jointly striving for a resplendent tomorrow.
By Page from United States - 2018.11.06 10:04
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Madge from Finland - 2017.06.19 13:51
