2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman
2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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We support our prospective buyers with ideal top quality merchandise and superior level provider. Becoming the specialist manufacturer in this sector, we have now attained abundant practical expertise in producing and managing for 2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Albania, Brazil, Algeria, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!
By Diego from Slovak Republic - 2018.05.15 10:52
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Nina from Luxemburg - 2017.08.18 18:38
