2020 China New Design White Vinegar - Sushi Vinegar – Kikkoman

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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for Vegan Soy Sauce , Bulk White Wine Vinegar , Light Dark Soy Sauce , We welcome you to definitely stop by our manufacturing facility and sit up for creating pleasant organization relationships with clients in your own home and overseas while in the in the vicinity of long term.
2020 China New Design White Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life:  12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification:  18L per carton     1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL       NRV%

Energy         511kJ       6%

Protein            0g      0%

Fat               0g      0%

Carbohydrate    30.8g     10%

Sodium       3060mg     153%


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We provide good power in high-quality and progress,merchandising,revenue and internet marketing and operation for 2020 China New Design White Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Costa rica, Canberra, moldova, Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.
  • The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
    5 Stars By Yannick Vergoz from Guyana - 2017.06.25 12:48
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By Irene from Porto - 2017.02.18 15:54

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