2020 China New Design Soybean Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization to the long-term to build together with shoppers for mutual reciprocity and mutual advantage for Rice Vinegar White Vinegar , Soy Sauce Based Sauce , Reduce Salt Soy Sauce , As a leading manufacture and exporter, we appreciate a great status inside the international markets, especially in America and Europe, because of our top high-quality and sensible charges.

2020 China New Design Soybean Soy Sauce - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 1.9g 1%

Sodium 705mg 35%

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Our merchandise are broadly identified and trusted by end users and can satisfy continually developing economic and social requires for 2020 China New Design Soybean Soy Sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Barcelona, Turin, Curacao, We always insist on the principle of "Quality and service are the life of the product". Till now, our products have been exported to more than 20 countries under our strict quality control and high level service.

Cooking With Soy Sauce

Fresh-Tasting soy sauce

Healthiest Soy Sauce

Light And Dark Soy Sauce

Natural Soy Sauce

No Preservative Soy Sauce

No-Gmo Soy Sauce

Superior Dark Soy Sauce

Thin Soy Sauce

Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.