2020 China New Design Soybean Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

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Our primary purpose is to give our shoppers a serious and responsible company relationship, giving personalized attention to all of them for China Soy Sauce , Dumplings viengar , Naturally Brewed Soy Sauce , The main goal of our company would be to live a satisfactory memory to all of the shoppers, and establish a long term company romantic relationship with customers and users all around the entire world.

2020 China New Design Soybean Soy Sauce - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 1.9g 1%

Sodium 705mg 35%

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All we do is always associated with our tenet " Customer first, Trust first, devoting on the food packaging and environmental protection for 2020 China New Design Soybean Soy Sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Guinea, Surabaya, Cologne, With the enterprising spirit of" high efficiency, convenience, practicality and innovation", and in line with such serving guidance of "good quality but better price, " and "global credit", we've been striving to cooperate with the automobile parts companies all over the world to make a win-win partnership.

Cooking With Soy Sauce