18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman
18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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We intention to see quality disfigurement within the creation and supply the ideal support to domestic and overseas buyers wholeheartedly for 18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Holland, Estonia, Guatemala, We're introduced as a one of the growing manufacture supplier and export of our merchandise. Now we have a team of dedicated trained experienced who take care the quality and timely supply. If you are looking for Good Quality at a good price and timely delivery. Do contact us.
By Lillian from Algeria - 2017.11.01 17:04
The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
By Zoe from Swiss - 2018.06.09 12:42
