18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman
18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for 18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Angola, Monaco, Congo, So far our products have been exported to east Europe, the Middle East, Southeast, Africa and South America etc. We have 13years professional sales and purchase in Isuzu parts at home and abroad and the ownership of the modernized electronic Isuzu parts checking systems. We honor our core principal of Honesty in business, priority in service and will do our best to offer our customers with high quality products and excellent service.
By Alberta from Melbourne - 2018.12.28 15:18
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Georgia from Toronto - 2017.04.08 14:55
