18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman

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During the past few years, our business absorbed and digested state-of-the-art technologies the two at home and abroad. Meanwhile, our firm staffs a group of experts devoted to your development of Thick Dark Soy Sauce , Sushi Rice Seasoned Rice Vinegar , Kosher Certified Soy Sauce , We sincerely do our greatest to supply the very best support for every one of the purchasers and businessmen.

18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We persistently execute our spirit of ''Innovation bringing growth, Highly-quality making sure subsistence, Administration marketing reward, Credit history attracting clients for 18 Years Factory Japanese Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Naples, Paris, Canada, Our factory covers an area of 12,000 square meters, and has a staff of 200 people, among which there are 5 technical executives. We are specialized in producing.We have rich experience in export. Welcome to contact us and your enquiry will be replied as soon as possible.

9 Degree Rice Vinegar