18 Years Factory Japanese Sushi Vinegar - IBC 12% Vinegar – Kikkoman
18 Years Factory Japanese Sushi Vinegar - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
Product detail pictures:
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Our business sticks for the basic principle of "Quality could be the life with the firm, and track record will be the soul of it" for 18 Years Factory Japanese Sushi Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Adelaide, Mumbai, Portland, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
By Jill from Korea - 2017.05.02 11:33
Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
By Anastasia from Juventus - 2018.06.30 17:29
