18 Years Factory Japanese Sushi Vinegar - IBC 12% Vinegar – Kikkoman
18 Years Factory Japanese Sushi Vinegar - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
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By Isabel from Sydney - 2017.11.20 15:58
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Henry from Plymouth - 2018.04.25 16:46
