18 Years Factory Japanese Reduce Salt Soy Sauce - Zhenji Soy Sauce – Kikkoman
18 Years Factory Japanese Reduce Salt Soy Sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
Naturally brewed, pure soy sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 25L plastic bucket 700 buckets per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
Related Product Guide:
Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, trust the first and management the advanced" for 18 Years Factory Japanese Reduce Salt Soy Sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: The Swiss, Turkmenistan, Czech republic, All these products are manufactured in our factory located in China. So we can guarantee our quality seriously and availably. Within these four years we sell not only our products but also our service to clients throughout the world.
By Sabina from Macedonia - 2017.01.28 18:53
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Nicci Hackner from Peru - 2018.05.13 17:00
