18 Years Factory Japanese Reduce Salt Soy Sauce - Zhenji Soy Sauce – Kikkoman
18 Years Factory Japanese Reduce Salt Soy Sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
Naturally brewed, pure soy sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 25L plastic bucket 700 buckets per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
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"Control the standard by the details, show the power by quality". Our firm has strived to establish a extremely efficient and stable employees crew and explored an effective excellent command method for 18 Years Factory Japanese Reduce Salt Soy Sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Cologne, Bogota, Philippines, With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
By Dominic from Saudi Arabia - 2017.08.28 16:02
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Meroy from Benin - 2018.06.19 10:42
