18 Years Factory Japanese Reduce Salt Soy Sauce - Daodao light soy sauce – Kikkoman

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18 Years Factory Japanese Reduce Salt Soy Sauce - Daodao light soy sauce – Kikkoman Detail:

Product Name: Daodao Light Soy Sauce

It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.

Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 31kJ 0%

Protein 0.7g 1%

Fat 0g 0%

Carbohydrate 0.5g 0%

Sodium 1032mg 52%

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We are committed to providing easy,time-saving and money-saving one-stop purchasing service of consumer for 18 Years Factory Japanese Reduce Salt Soy Sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Czech republic, Burundi, Greenland, All the imported machines effectively control and guarantee the machining precision for the items. Besides, we have a group of high-quality management personnels and professionals, who make the high-quality items and have the ability to develop new merchandise to expand our market home and abroad. We sincerely expect customers come for a blooming business for both of us.

classical soy sauce